A
-
Antibacterial and Antioxidants activity
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
-
Apple, Osmotic dehydration
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
B
-
Balady bread quality
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
C
-
CCl4
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
-
Chemical and microbial properties
Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
-
Chemical composition
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
-
Chia seed food products
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
-
Chicken burger
Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
-
Chicken crepe
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
-
Cholesterol
Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
-
Cooking quality
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Cupcake
The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
D
-
Date seed oil
Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
-
Defatted mustard
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
E
-
E.coli</i>
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
-
Edible chicken by-products
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
F
-
Fig fruit
Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
-
Foodborne gastroenteritis
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
-
Food by-products
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
G
-
Garden cress
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Garden cress
The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
-
Greek Yoghurt
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
H
-
Hepatoprotective
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
I
-
Insulin
Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]
L
-
Lactobacillus pentosus</i>
Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
-
Lipoproteins
Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
M
-
Monascus ruber Went AUMC 5705
Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
-
Mucilage
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
N
-
Nanotechnology
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
-
Nano- Toxicology
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
-
Natural antioxidants
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
-
Natural Preservatives
Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
-
Nicotine
Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
-
Nonalcoholic fatty liver disease
Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
-
Noodles
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Norovirus
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
-
Nutritional Value
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
O
-
Oxidative Stress
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
-
Oyster mushrooms
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
P
-
Pastrami
Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
-
Periwinkles
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
-
Phenolic compounds
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
-
Physicochemical, Phenolic content, Nutrition value, Antioxidant activity and sensory evaluation
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
-
Pigments
Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
-
Pleurotus ostreatus
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
-
Pomegranate peal
Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
-
Protein quality
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Pumpkin seeds
Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]
-
Purslane extract
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
R
-
Rats
Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]
-
Rheological properties
The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
S
-
Salmonella
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
-
Sensory evaluation
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Shawarma
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
-
Shelf –life
Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
-
Solid state fermentation
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
-
Supplementation
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
-
Sweet basil leaves
Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
T
-
Titanium dioxide nanoparticles
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
-
Total phenolic content
Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
Your query does not match with any item