Keyword Index

A

  • Antibacterial and Antioxidants activity Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
  • Apple, Osmotic dehydration Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]

B

  • Balady bread quality Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]

C

  • CCl4 Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
  • Chemical and microbial properties Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
  • Chemical composition Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
  • Chia seed food products Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
  • Chicken burger Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
  • Chicken crepe Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Cholesterol Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
  • Cooking quality Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Cupcake The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]

D

  • Date seed oil Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
  • Defatted mustard Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]

E

  • E.coli</i> Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Edible chicken by-products Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]

F

  • Fig fruit Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
  • Foodborne gastroenteritis Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Food by-products Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]

G

  • Garden cress Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Garden cress The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
  • Greek Yoghurt Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]

H

  • Hepatoprotective Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]

I

  • Insulin Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]

L

  • Lactobacillus pentosus</i> Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
  • Lipoproteins Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]

M

  • Monascus ruber Went AUMC 5705 Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
  • Mucilage Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]

N

  • Nanotechnology Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
  • Nano- Toxicology Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
  • Natural antioxidants Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
  • Natural Preservatives Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
  • Nicotine Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
  • Nonalcoholic fatty liver disease Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
  • Noodles Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Norovirus Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Nutritional Value Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]

O

  • Oxidative Stress Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
  • Oyster mushrooms Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]

P

  • Pastrami Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
  • Periwinkles Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Phenolic compounds Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
  • Physicochemical, Phenolic content, Nutrition value, Antioxidant activity and sensory evaluation Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
  • Pigments Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
  • Pleurotus ostreatus Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
  • Pomegranate peal Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
  • Protein quality Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Pumpkin seeds Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]
  • Purslane extract Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]

R

  • Rats Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats [Volume 47, Issue 2, 2019, Pages 255-269]
  • Rheological properties The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]

S

  • Salmonella Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Sensory evaluation Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Shawarma Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Shelf –life Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
  • Solid state fermentation Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
  • Supplementation Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Sweet basil leaves Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]

T

  • Titanium dioxide nanoparticles Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
  • Total phenolic content Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]

W

  • Whey-based fruit fermented beverages Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]